£25.00
The late Murdo Alex Macritchie, who was know as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditionall ingredients.
In stock
Acair, 2022 Hardback, 288 pages.
Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic culture of the islands, he created a modern Hebridean cuisine.
HAAR The New Hebridean Kitchen contains some of his recipes, photographs of many of his dishes and of the stunning island landscapes that were so important to him.
Seonag Monk
In 1940, in Barra in the Outer Hebrides, an 18-year-old woman, Flòraidh, is persuaded to leave her island home when she learns that her stepmother intends to marry her off to the local shopkeeper. She follows her enigmatic friend Lavinia to the city and changes her identity to Laura, like a butterfly, leaving her chrysalis behind, as they join the war effort.
£9.99
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